For this wine, the process begins during the 4-week fermentation process where each tank of grapes is tasted twice a day. When this process comes to a close, samples are drawn from each tank and evaluated to decide if they are “blend worthy”.

Once the lots are selected, the wines are blended together in upright, 6,000-gallon oak crests. With these blends being drawn from as many as 30 different lots, it is critical to have the most reliable wine manufacturing process in place. For these reasons, the Three-Way Sanitary Ball Valve was chosen.

Adamant’s Three-Way Sanitary Ball Valves meet health and safety requirements for industries that require thorough cleanliness and the absence of contamination. This food-grade valve provides flow control for raw ingredients as well as finished products, making it ideal for the meticulous wine blending process. Adamant’s unique Three-Way Sanitary Ball Valve features a direct mount actuator pad and high cycle stem seal design, making it suitable for a wide range of process applications.

If you would like to learn more about Adamant’s Sanitary Valve options, please reach out to our sales team for assistance.

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